Manual of food quality control, 9 : introduction to food sampling /
FAO of the United Nations.
- Rome : FAO, c1988.
- vii, 56 p. [24 p. of annexes] : ill.
- FAO Food and nutrition paper ; 14/9 .
9251026807
93023026
Food industry and trade--Quality control.
Food--Quality control.
Food--Analysis--Laboratory manuals.
9251026807
93023026
Food industry and trade--Quality control.
Food--Quality control.
Food--Analysis--Laboratory manuals.