Wholesomeness of irradiated food : report of a Joint FAO /IAEA/WHO Expert Committee.
Contributor(s): Joint FAO /IAEA/WHO Expert Committee on the Wholesomeness of Irradiated Food.
Material type:
BookSeries: FAO food and nutrition series ; 6. Technical report series (World Health Organization): 604.Publisher: Geneva : World Health Organization, 1977Description: 44 p. : 20 cm.ISBN: 9241206047.Subject(s): Radiation preservation of food | Food -- Preservation
| Item type | Current location | Home library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Vertical Files
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Matheson Library | Matheson Library | Vertical Files | 664.0288 W628 (Browse shelf) | Available | 069030 |
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