Wholesomeness of irradiated food : report of a Joint FAO /IAEA/WHO Expert Committee.
- Geneva : World Health Organization, 1977.
- 44 p. : 20 cm.
- FAO food and nutrition series ; 6. .
- Technical report series / World Health Organization ; 604. .
- Technical report series (World Health Organization) ; 604. .
9241206047
88991045
Radiation preservation of food.
Food--Preservation.
9241206047
88991045
Radiation preservation of food.
Food--Preservation.