Catalan cuisine : Europe's last great culinary secret / Colman Andrews.
By: Andrews, Colman.
Material type:
BookPublisher: New York : Atheneum, 1988Description: xvi, 331 p. : ill.ISBN: 0689117817.Subject(s): Cookery, Spanish -- Catalonian styleDDC classification: 641.59467�19
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Matheson Library | Matheson Library | Main Collection | Main Collection | 641.59467 A565c (Browse shelf) | Available | 068039 |
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| 641.594531 N832 A taste of Venice : | 641.5946 F297c The cooking of Spain and Portugal / | 641.5946 M278g The gastronomy of Spain and Portugal / | 641.59467 A565c Catalan cuisine : | 641.5948 S283 Scandinavian cook book / | 641.59492 M848f From Holland with love | 641.595 B838c The cuisines of Asia |
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