Catalan cuisine : Europe's last great culinary secret / Colman Andrews.
By: Andrews, Colman.
Material type:
BookPublisher: New York : Atheneum, 1988Description: xvi, 331 p. : ill.ISBN: 0689117817.Subject(s): Cookery, Spanish -- Catalonian styleDDC classification: 641.59467�19
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Books
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Matheson Library | Matheson Library | Main Collection | Main Collection | 641.59467 A565c (Browse shelf) | Available | 068039 |
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