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Modern processing, packaging and distribution systems for food / Edited by Frank A. Paine.

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BookPublisher: Glasgow : London : Blackie, 1987Description: x, 163 p.Subject(s): Food industry and trade

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Item type	Current location	Home library	Call number	Status	Date due	Barcode
	Matheson Library	Matheson Library	664 M689 (Browse shelf)	Available		065662

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Previous	664 M446 Water in foods /	664 M66s Sanitation, safety & environmental standards	664 M685 Food biotechnology :	664 M689 Modern processing, packaging and distribution systems for food /	664 M699 Physical properties of plant and animal materials :	664 N279p 1983 Properties of water in foods :	664 N532 New physico-chemical techniques for the characterization of complex food systems /	Next