Managerial accounting in the hotel and catering industry : volume 2 / Peter J. Harris, Peter A. Hazzard.
By: Harris, Peter J.
Contributor(s): Hazzard, Peter A.
Material type:
BookPublisher: London : Hutchinson, 1987Edition: 4th ed.Description: 330 p.Subject(s): Hotels -- Great Britain -- Accounting
| Item type | Current location | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Matheson Library | Matheson Library | 657.83700941 H315m 1987 (Browse shelf) | Available | 065460 |
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| 657.837 U58 1987 Uniform system of accounts and expense dictionary for small hotels,motels and motor hotels | 657.837 W241m Modern financial accounting in the hospitality industry | 657.837 W875a Accounting in the hotel & catering industry | 657.83700941 H315m 1987 Managerial accounting in the hotel and catering industry : | 657.83700941 H319a Accounting in the hotel and catering industry : | 657.83702 K87b 1982 Book-keeping in the hotel and catering industry | 657.838 G868w 1980 Water utility accounting / |
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