Managerial accounting in the hotel and catering industry : (Record no. 51608)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00541nam a2200181u 4500 |
| 001 - CONTROL NUMBER | |
| control field | 00781959 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | PWmBRO |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) | 657.837/00941/H315m/1987 |
| 100 10 - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Harris, Peter J. |
| 245 10 - TITLE STATEMENT | |
| Title | Managerial accounting in the hotel and catering industry : |
| Remainder of title | volume 2 / |
| Statement of responsibility, etc. | Peter J. Harris, Peter A. Hazzard. |
| 250 00 - EDITION STATEMENT | |
| Edition statement | 4th ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | London : |
| Name of publisher, distributor, etc. | Hutchinson, |
| Date of publication, distribution, etc. | 1987. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 330 p. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Hotels |
| Geographic subdivision | Great Britain |
| General subdivision | Accounting |
| 700 10 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Hazzard, Peter A. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Withdrawn status | Lost status | Damaged status | Not for loan | Permanent Location | Current Location | Full call number | Barcode | Date last seen | Price effective from |
|---|---|---|---|---|---|---|---|---|---|
| Matheson Library | Matheson Library | 657.83700941 H315m 1987 | 065460 | 2018-03-24 | 2018-03-24 |