Chemical aspects of food enzymes : proceedings of a symposium organized by the Food Chemistry Group of the Industrial Division of the Royal Society of Chemistry: University of Reading, 16th-17th September 1986 /
edited by A.T.Andrews.
- London : Royal Society of Chemistry, 1987.
- viii, 318p. : ill.
- Special Publication; no.63. .
- Special publication (Royal Society of Chemistry (Great Britain)); no.63. .
Enzymes
Food industry and trade
Enzymes
Food industry and trade