Muscle as food / edited by Peter J. Bechtel.
Contributor(s): Bechtel, Peter J.
Material type:
BookSeries: Food science and technology. Publisher: Orlando : Academic Press, 1986Description: xi, 459 p. : ill.ISBN: 0120841908 (alk. paper); 0120841916 (pbk.).Subject(s): Meat -- Addresses, essays, lecturesDDC classification: 641.3/6�19
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Matheson Library | Matheson Library | Main Collection | Main Collection | 641.36 M985 (Browse shelf) | Available | 064256 |
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| 641.3565 U89 Utilization of tropical foods : | 641.36 L424 Meat science / | 641.36 L424 Lawrie's meat science / | 641.36 M985 Muscle as food / | 641.36 R295 Recent advances in the chemistry of meat | 641.36 R517 Meat for your freezer : | 641.365 L521 Legume-based fermented foods / |
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