Muscle as food /
edited by Peter J. Bechtel.
- Orlando : Academic Press, 1986.
- xi, 459 p. : ill.
- Food science and technology .
0120841908 (alk. paper) 0120841916 (pbk.)
Meat--Addresses, essays, lectures.
TX556.M4 / M87 1986
641.3/6�19
0120841908 (alk. paper) 0120841916 (pbk.)
Meat--Addresses, essays, lectures.
TX556.M4 / M87 1986
641.3/6�19