Food emulsions and foams : based on the proceedings of an international Symposium organised by the Food Chemis try Group of the Royal Society of Chemistry at Leeds from 24th-26th March 1986 /
Edited by Eric Dickinson.
- London : The Royal Society of Chemistry, 1987.
- viii, 290p. : ill.
- Special publication no.58. .
Food--Colloid contents
Food--Colloid contents