Meat science / (Record no. 48625)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00541nam a2200193 4500 |
| 001 - CONTROL NUMBER | |
| control field | 00560715 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | PWmBRO |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20180324032942.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 860610s1985 enkaf a o0011 eng l |
| 100 10 - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Lawrie, R. A. |
| 245 10 - TITLE STATEMENT | |
| Title | Meat science / |
| Statement of responsibility, etc. | by R.A. Lawrie. |
| 250 00 - EDITION STATEMENT | |
| Edition statement | 4th ed. |
| 260 00 - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Oxford, UK : |
| Name of publisher, distributor, etc. | Pergamon Press, |
| Date of publication, distribution, etc. | 1985. |
| 300 00 - PHYSICAL DESCRIPTION | |
| Extent | xviii, 267 p. : ill. |
| 440 00 - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Title | Pergamon international library of science, technology, engineering, and social studies |
| 595 00 - | |
| -- | 0080307906 |
| 650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Meat. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Permanent Location | Current Location | Shelving location | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Matheson Library | Matheson Library | Main Collection | 641.36 L424 | 061344 | 2018-03-24 | 2018-03-24 | Books |