Specifications for identity and purity of certain food additives : antioxidants flavouring agents food acids and salts,food colours,sweeteners,thickeners and miscellaneous food additives;30th session of the joint FAO/WHO Expert Committee on Food Additives Rome,2-11 june 1986
- Rome : Food and Agriculture Organization of the United Nations, 1986.
- ix, 152 p. : ill.
- FAO food and nutrition paper; no.37 .
44041197
Food additives--Specifications.
44041197
Food additives--Specifications.