Manual of food quality control, 1 : the food control laboratory / by P. G. Martin [and] J. Weatherwax.
By: Martin, P. G.
Contributor(s): Weatherwax, J | Food and Agriculture Organization of the United Nations.
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Matheson Library | Matheson Library | Main Collection | Main Collection | 664.07 M382 (Browse shelf) | Available | 059225 |
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664.07 M294 Manual of food quality control, 6 : | 664.07 M294 Manual of food quality control, 11 : | 664.07 M364f Flavor microbiology | 664.07 M382 Manual of food quality control, 1 : | 664.07 M592 Methods in food analysis : | 664.07 M888 HACCP : | 664.07 M911n New directions for product testing and sensory analysis of foods / |
Includes bibliographic references.
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