Martin, P. G.

Manual of food quality control, 1 : the food control laboratory / by P. G. Martin [and] J. Weatherwax. - Rev. - Rome : FAO, c1986. - vi, 67 p. : ill. - FAO Food and nutrition paper ; 14/1 .

Includes bibliographic references.

9251024898

93023027


Food industry and trade--Quality control.
Food--Quality control.
Food--Analysis--Laboratory manuals.
Food--Laboratory techniques.

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