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Food fundamentals / Margaret McWilliams.

By: McWilliams, Margaret.

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BookPublisher: New York : Wiley, c1985Edition: 4th ed.Description: vii, 600 p. : ill. ; 25 cm.ISBN: 0471813699.Subject(s): FoodDDC classification: 641�19

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Item type	Current location	Home library	Collection	Shelving location	Call number	Status	Date due	Barcode
Books	Matheson Library	Matheson Library	Main Collection	Main Collection	641 M177f 1985 (Browse shelf)	Available		056006

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