Food fundamentals / Margaret McWilliams.
By: McWilliams, Margaret.
Material type:
BookPublisher: New York : Wiley, c1985Edition: 4th ed.Description: vii, 600 p. : ill. ; 25 cm.ISBN: 0471813699.Subject(s): FoodDDC classification: 641�19
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
Books
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Matheson Library | Matheson Library | Main Collection | Main Collection | 641 M177f 1985 (Browse shelf) | Available | 056006 |
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