Meat hygiene / J.F. Gracey
By: Gracey, J. F.
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BookPublisher: London : Bailli ere Tindall, 1986Edition: 8th ed.Description: x, 517 p., 4 p. of plates : ill. (some col.).ISBN: 0702008311.Subject(s): Meat industry and trade -- Hygienic aspects | Meat inspectionDDC classification: 664/.907�19
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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| Matheson Library | Matheson Library | 664.907 G729m (Browse shelf) | Available | 055230 | ||||
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Matheson Library | Matheson Library | Main Collection | Main Collection | 664.907 G729m (Browse shelf) | Available | 055229 |
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| 664.907 B615 Biochemical identification of meat species : | 664.907 C444s Sensory methodology for food | 664.907 C712m 1981 Meat inspection | 664.907 G729m Meat hygiene / | 664.907 G729m Meat hygiene / | 664.907 M216 A survey of the microbiological quality of meat available from supermarkets in Lae | 664.907 M484 Meat and meat products |
Rev. ed. of: Thornton's meat hygiene. 7th ed. 1981.
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