Meat hygiene / (Record no. 44222)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00782nam a2200265u 4500 |
| 001 - CONTROL NUMBER | |
| control field | 00693502 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | PWmBRO |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 870928s1986 enkfa 00110 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0702008311 |
| 039 0# - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of rules in bibliographic description | 2 |
| Level of effort used to assign nonsubject heading access points | 3 |
| Level of effort used to assign subject headings | 3 |
| Level of effort used to assign classification | 3 |
| Number of fixed field character positions coded | 3 |
| 050 0# - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TS1975 |
| Item number | .T47 1981 |
| 082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664/.907�19 |
| 090 00 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) | 664.907/G729m/1986 |
| 100 10 - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Gracey, J. F. |
| 245 10 - TITLE STATEMENT | |
| Title | Meat hygiene / |
| Statement of responsibility, etc. | J.F. Gracey |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 8th ed. |
| 260 0# - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | London : |
| Name of publisher, distributor, etc. | Bailli ere Tindall, |
| Date of publication, distribution, etc. | 1986 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | x, 517 p., 4 p. of plates : |
| Other physical details | ill. (some col.) |
| 500 ## - GENERAL NOTE | |
| General note | Rev. ed. of: Thornton's meat hygiene. 7th ed. 1981. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Meat industry and trade |
| General subdivision | Hygienic aspects. |
| Topical term or geographic name entry element | Meat inspection |
| 740 01 - ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE | |
| Uncontrolled related/analytical title | Thornton's meat hygiene. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| 994 02 - | |
| -- | T1001 055 229 ; T1001 055 230 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Permanent Location | Current Location | Full call number | Barcode | Date last seen | Price effective from | Collection code | Shelving location | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Matheson Library | Matheson Library | 664.907 G729m | 055230 | 2018-03-24 | 2018-03-24 | |||||||
| Matheson Library | Matheson Library | 664.907 G729m | 055229 | 2018-03-24 | 2018-03-24 | Main Collection | Main Collection | Books |