Biochemical identification of meat species : a seminar in the CEC Programme of Coordination of Livestock Productivity Management, held in Brussels, Belgium, 27-28 November 1984 / sponsored by the Commission of the European Communities, Directorate-General for Agriculture, Coordination of Agricultural Research ; edited by R. L. S. Patterson.
Contributor(s): Patterson, R. L. S | CEC Programme of Co-ordination of Research on Livestock Productivity and Management | Commission of the European Communities. Coordination of Agricultural Research.
Material type:
BookSeries: EUR ; 9745. Publisher: London : Elsevier Applied Science Publisher , c1985Description: viii, 213 p. : ill.ISBN: 0853344086 :.Subject(s): Meat -- Analysis | Meat -- IdentificationDDC classification: 664/.907�19
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Matheson Library | Matheson Library | Main Collection | Main Collection | 664.907 B615 (Browse shelf) | Available | 054108 |
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| 664.9029 Guidelines for slaughtering, meat cutting and further processing. | 664.9029 S626s Slaughterhouse cleaning and sanitation / | 664.9029091724 C646m Manual for the slaughter of small ruminants in developing countries / | 664.907 B615 Biochemical identification of meat species : | 664.907 C444s Sensory methodology for food | 664.907 C712m 1981 Meat inspection | 664.907 G729m Meat hygiene / |
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