Biochemical identification of meat species : a seminar in the CEC Programme of Coordination of Livestock Productivity Management, held in Brussels, Belgium, 27-28 November 1984 /
sponsored by the Commission of the European Communities, Directorate-General for Agriculture, Coordination of Agricultural Research ; edited by R. L. S. Patterson.
- London : Elsevier Applied Science Publisher , c1985.
- viii, 213 p. : ill.
- EUR ; 9745 .
0853344086 : 30.00
Meat--Analysis.
Meat--Identification.
TX556.M4 / B54 1985
664/.907�19
0853344086 : 30.00
Meat--Analysis.
Meat--Identification.
TX556.M4 / B54 1985
664/.907�19