The isolation characteriasation [sic] and recovery of pectin from Pawpaw fruit / by Palsi Toa.
By: Toa, Palsi.
Contributor(s): Papua New Guinea University of Technology Dept. of Chemical Technology.
Material type:
BookPublisher: Lae : Papua New Guinea University of Technology, Dept. of Chemical Technology, 1978Description: iii, 20 leaves.Subject(s): Papaya | Papaya -- Papua New Guinea | PectinDissertation note: Thesis (B. Sc.)-- Papua New Guinea University of Technology.
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
PNG Vertical Files
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Matheson Library | Matheson Library | PNG Vertical Files | PNG Vertical Files | 664.25 T627 (Browse shelf) | Available | 053861 |
Thesis (B. Sc.)-- Papua New Guinea University of Technology.
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