Toa, Palsi.

The isolation characteriasation [sic] and recovery of pectin from Pawpaw fruit / by Palsi Toa. - Lae : Papua New Guinea University of Technology, Dept. of Chemical Technology, 1978. - iii, 20 leaves.

Thesis (B. Sc.)-- Papua New Guinea University of Technology.


Papaya.
Papaya--Papua New Guinea.
Pectin.

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