New protein foods edited by Aaron M. Altschul
By: Altschul, Aaron Mayer.
Contributor(s): Wilcke, Harold Ludwig.
Material type:
BookSeries: Food science and technology.Publisher: New York Academic Press 1974-Description: v. illus 24 cm.Subject(s): Proteins | Food industry and trade | Food-processing industry | Low-protein dietDDC classification: 664
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Matheson Library | Matheson Library | Main Collection | Main Collection | 664.64 N532 (Browse shelf) | Available | 052063 | |
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Matheson Library | Matheson Library | Main Collection | Main Collection | 664.64 N532 (Browse shelf) | Available | 048979 | |
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Matheson Library | Matheson Library | Main Collection | Main Collection | 664.64 N532 (Browse shelf) | Available | 048977 | |
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Matheson Library | Matheson Library | Main Collection | Main Collection | 664.64 N532 (Browse shelf) | Available | 007261 | |
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Matheson Library | Matheson Library | Main Collection | Main Collection | 664.64 N532 (Browse shelf) | Available | 048559 | |
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Matheson Library | Matheson Library | Main Collection | Main Collection | 664.64 N532 (Browse shelf) | Available | 048978 |
Browsing Matheson Library Shelves , Shelving location: Main Collection , Collection code: Main Collection Close shelf browser
| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
| 664.64 L434 Leaf protein concentrates | 664.64 N532 New protein foods | 664.64 N532 New protein foods | 664.64 N532 New protein foods | 664.64 N532 New protein foods | 664.64 N532 New protein foods | 664.64 N532 New protein foods |
Vol. 3- edited by A. M. Altschul and H. L. Wilcke
Contents: v. 1-2. Technology.--v. 3-4. Animal protein supplies
0120548011
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