Altschul, Aaron Mayer, 1914-
New protein foods edited by Aaron M. Altschul - New York Academic Press 1974- - v. illus 24 cm. - Food science and technology .
Vol. 3- edited by A. M. Altschul and H. L. Wilcke
Contents: v. 1-2. Technology.--v. 3-4. Animal protein supplies
Proteins
Food industry and trade
Food-processing industry
Low-protein diet
664 / .64
New protein foods edited by Aaron M. Altschul - New York Academic Press 1974- - v. illus 24 cm. - Food science and technology .
Vol. 3- edited by A. M. Altschul and H. L. Wilcke
Contents: v. 1-2. Technology.--v. 3-4. Animal protein supplies
Proteins
Food industry and trade
Food-processing industry
Low-protein diet
664 / .64