Microbiology of foods John C. Ayres, J. Orvin Mundt, William E. Sandine
By: Ayres, John Clifton.
Contributor(s): Mundt, John Orvin | Sandine, William E.
Material type:
BookSeries: A Series of books in food and nutrition.Publisher: San Francisco W. H. Freeman c1980Description: xii, 708 p. ill. 25 cm.Subject(s): Food -- Microbiology | Food poisoningDDC classification: 664
| Item type | Current location | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Matheson Library | Matheson Library | 664.001576 A985m (Browse shelf) | Available | 052061 |
0716710498
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