Microbiology of foods (Record no. 41997)

000 -LEADER
fixed length control field 00801nam a2200277 4500
001 - CONTROL NUMBER
control field 00438189
003 - CONTROL NUMBER IDENTIFIER
control field PWmBRO
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20180324014303.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 840618s1980 caua a o0011 eng l
069 00 -
-- 215437060
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Item number .001
-- 576
090 00 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) 664.0015
-- 76/A985m
100 10 - MAIN ENTRY--PERSONAL NAME
Personal name Ayres, John Clifton,
Dates associated with a name 1913-
245 10 - TITLE STATEMENT
Title Microbiology of foods
Statement of responsibility, etc. John C. Ayres, J. Orvin Mundt, William E. Sandine
260 00 - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. San Francisco
Name of publisher, distributor, etc. W. H. Freeman
Date of publication, distribution, etc. c1980
300 00 - PHYSICAL DESCRIPTION
Extent xii, 708 p.
Other physical details ill.
Dimensions 25 cm.
490 00 - SERIES STATEMENT
Series statement A Series of books in food and nutrition
595 00 -
-- 0716710498
650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Microbiology
Topical term or geographic name entry element Food poisoning
700 10 - ADDED ENTRY--PERSONAL NAME
Personal name Mundt, John Orvin,
Dates associated with a name 1912-
Personal name Sandine, William E.,
Dates associated with a name 1928-
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
994 01 -
-- 052061
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Full call number Barcode Date last seen Price effective from
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