The meat hygienist's pocket book / N. R. P. Wilson.
By: Wilson, N. R. P.
Material type: BookPublisher: Barnet : Association of Meat Inspectors (Great Britain) Ltd., [198-?]Description: 124 p.Subject(s): Meat inspectionItem type | Current location | Home library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Matheson Library | Matheson Library | 664.907 W751m (Browse shelf) | Available | 048886 | ||
Matheson Library | Matheson Library | 664.907 W751m (Browse shelf) | Available | 046908 |
Browsing Matheson Library Shelves Close shelf browser
No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||||
664.907 W746p Practical meat inspection | 664.907 W746p Practical meat inspection | 664.907 W751m The meat hygienist's pocket book / | 664.907 W751m The meat hygienist's pocket book / | 664.908 Edible by-products of slaughter animals / | 664.908 D618a Animal blood processing and utilization / | 664.908 E23 Edible meat by-products : |
There are no comments for this item.