Sensory evaluation practices Herbert Stone and Joel L. Sidel
By: Stone, Herbert.
Contributor(s): Sidel, Joel L.
Material type:
BookSeries: Food science and technology. Publisher: Orlando Academic Press 1985Description: xi, 311 p. ill 24 cm.Subject(s): Food -- Sensory evaluation -- Handbooks, manuals, etcDDC classification: 664
| Item type | Current location | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Matheson Library | Matheson Library | 664.07 S877 (Browse shelf) | Available | 048694 | ||
| Matheson Library | Matheson Library | 664.07 S877 (Browse shelf) | Available | 064090 |
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| 664.07 S478 Sensory properties of foods / | 664.07 S846t Taste testing techniques for agricultural products | 664.07 S877 Sensory evaluation practices | 664.07 S877 Sensory evaluation practices | 664.07 S966c A colour atlas of food quality control / | 664.07 S966c A colour atlas of food quality control / | 664.07 S966c A colour atlas of food quality control / |
0126724806 alk. paper
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