Sensory evaluation practices (Record no. 39900)

000 -LEADER
fixed length control field 00755nam a2200253 4500
001 - CONTROL NUMBER
control field 00561339
003 - CONTROL NUMBER IDENTIFIER
control field PWmBRO
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 860616s1985 flua a o0011 eng l
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Item number .07
-- 19
090 00 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) 664.07/S877s
100 10 - MAIN ENTRY--PERSONAL NAME
Personal name Stone, Herbert
245 10 - TITLE STATEMENT
Title Sensory evaluation practices
Statement of responsibility, etc. Herbert Stone and Joel L. Sidel
260 00 - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Orlando
Name of publisher, distributor, etc. Academic Press
Date of publication, distribution, etc. 1985
300 00 - PHYSICAL DESCRIPTION
Extent xi, 311 p.
Other physical details ill
Dimensions 24 cm.
440 00 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Food science and technology
595 00 -
-- 0126724806
-- alk. paper
650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Sensory evaluation
-- Handbooks, manuals, etc.
700 10 - ADDED ENTRY--PERSONAL NAME
Personal name Sidel, Joel L.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
992 02 -
-- 2 copies
994 ## -
-- 001048694 86332 0001
-- T1001 048 694
-- T1001 064 090
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Full call number Barcode Date last seen Price effective from
        Matheson Library Matheson Library 664.07 S877 048694 2018-03-24 2018-03-24
        Matheson Library Matheson Library 664.07 S877 064090 2018-03-24 2018-03-24

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