Creative marketing for the foodservice industry a practitioner's handbook edited by William P. Fisher
Contributor(s): Fisher, William P.
Material type:
BookPublisher: New York J. Wiley c1982Description: ix, 296 p. ill 24 cm.Subject(s): Food service | MarketingDDC classification: 647
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
Books
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Matheson Library | Matheson Library | Main Collection | Main Collection | 647.950688 C912 (Browse shelf) | Available | 048245 |
"A Wiley-Interscience publication."
0471081116
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