Traditional post-harvest technology of perishable tropical staples / by Pamela A. Lancaster and D.G. Coursey.
By: Lancaster, Pamela A.
Contributor(s): Coursey, D. G | Food and Agriculture Organization of the United Nations | United Nations Environment Programme.
Material type:![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Matheson Library | Matheson Library | Main Collection | Main Collection | 631.56 L245 (Browse shelf) | Available | 047574 | |
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Matheson Library | Matheson Library | Main Collection | Main Collection | 631.56 L245 (Browse shelf) | Available | 061378 |
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631.550994 D419 Men and machines in sugar cane harvesting / | 631.56 H497a 1976 Agricultural process engineering / | 631.56 I61f Food systems | 631.56 L245 Traditional post-harvest technology of perishable tropical staples / | 631.56 L245 Traditional post-harvest technology of perishable tropical staples / | 631.56 M974 Making and feeding silage / | 631.56 N279 Post-harvest physiology and crop preservation |
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