World food by Edith Raskin
By: Raskin, Edith.
Material type:
BookPublisher: New York McGraw-Hill [1971]Description: 160 p. illus 24 cm.Subject(s): Agriculture -- Juvenile literature | Food supply -- Juvenile literature | Agriculture | Food supplyDDC classification: 630
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Books
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Matheson Library | Matheson Library | Main Collection | Main Collection | 630 R225w (Browse shelf) | Available | 047266 |
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Summary: Discusses the ways man has improved his food supply by improving crop yield and livestock quality as well as utilizing diverse food sources
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