Food and health science and technology edited by G.G. Birch and K. J. Parker
Contributor(s): Birch, G. G. (Gordon Gerard) | Parker, K. J. (Kenneth John) | National College of Food Technology.
Material type:
BookPublisher: London Applied Science Publishers 1980Description: xii, 532 p. ill. 23cm.Subject(s): Food | HealthDDC classification: 613.2
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Matheson Library | Matheson Library | Main Collection | Main Collection | 613.2 F686 (Browse shelf) | Available | 047095 | |
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Books
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Matheson Library | Matheson Library | Main Collection | Main Collection | 613.2 F686 (Browse shelf) | Available | 014049 |
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| 613.2 C555n 1988 Nutrition for living / | 613.2 D255 Let's eat right to keep fit / | 613.2 F686 Food and health | 613.2 F686 Food and health | 613.2 G449 Nutritional assessment : | 613.2 H918 Human nutrition | 613.2 I61n Nutrition and food science |
'An industry-university co-operation symposium organised under the auspices of the National College of Food Technology, University of Reading, 8-12 April, 1979' - Preliminaries
Includes bibliographies
0853348758
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