Food and health (Record no. 38814)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01168nam a2200313 4500 |
| 001 - CONTROL NUMBER | |
| control field | 00366528 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | PWmBRO |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20180324005057.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 830912s1980 enka o1011 eng u |
| 069 00 - | |
| -- | 207096060 |
| 082 10 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 613.2 |
| 090 00 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) | 613.2/F686 |
| 245 00 - TITLE STATEMENT | |
| Title | Food and health |
| Remainder of title | science and technology |
| Statement of responsibility, etc. | edited by G.G. Birch and K. J. Parker |
| 260 00 - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | London |
| Name of publisher, distributor, etc. | Applied Science Publishers |
| Date of publication, distribution, etc. | 1980 |
| 300 00 - PHYSICAL DESCRIPTION | |
| Extent | xii, 532 p. |
| Other physical details | ill. |
| Dimensions | 23cm |
| 503 00 - BIBLIOGRAPHIC HISTORY NOTE (BK CF MU) [OBSOLETE] | |
| Bibliographic history note | 'An industry-university co-operation symposium organised under the auspices of the National College of Food Technology, University of Reading, 8-12 April, 1979' - Preliminaries |
| 504 00 - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographies |
| 595 00 - | |
| -- | 0853348758 |
| 650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| Topical term or geographic name entry element | Health |
| 700 10 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Birch, G. G. |
| Fuller form of name | (Gordon Gerard) |
| Personal name | Parker, K. J. |
| Fuller form of name | (Kenneth John) |
| 710 20 - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | National College of Food Technology |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| 910 20 - USER-OPTION DATA (OCLC) | |
| User-option data | University of Reading. |
| -- | National College of Food Technology |
| -- | see |
| User-option data | National College of Food Technology |
| User-option data | Reading University |
| -- | see |
| User-option data | University of Reading |
| 994 ## - | |
| -- | 001014049 84055 0001 |
| -- | 001047095 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Permanent Location | Current Location | Shelving location | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Matheson Library | Matheson Library | Main Collection | 613.2 F686 | 047095 | 2018-03-24 | 2018-03-24 | Books | ||||
| Main Collection | Matheson Library | Matheson Library | Main Collection | 613.2 F686 | 014049 | 2018-03-24 | 2018-03-24 | Books |