The student's technology of breadmaking and flour confectionery by Wilfred James Fance
By: Fance, Wilfred James.
Material type: BookPublisher: London Routledge and Kegan Paul 1966Edition: 2nd ed.Description: xx, 443p, [32]p of plates ill. 22cm.Subject(s): Bread | ConfectioneryDDC classification: 664Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Books | Matheson Library | Matheson Library | Main Collection | Main Collection | 664.7523 F199s (Browse shelf) | Available | 047061 | |
Books | Matheson Library | Matheson Library | Main Collection | Main Collection | 664.7523 F199s (Browse shelf) | Available | 047062 | |
Matheson Library | Matheson Library | 664.7523 F199s (Browse shelf) | Available | 007927 |
Browsing Matheson Library Shelves , Shelving location: Main Collection , Collection code: Main Collection Close shelf browser
Previous ed.: 1960
0710013639
There are no comments for this item.