Microbiology in agriculture, fisheries, and food / edited by F.A. Skinner and J.G. Carr.
Contributor(s): Carr, John Geoffrey | Skinner, F. A. (Frederick Arthur).
Material type:
BookSeries: Publisher: London : Academic Press, 1976Description: xv, 274 p. : ill.ISBN: 0126480605.Subject(s): Food -- Microbiology
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Matheson Library | Matheson Library | Main Collection | Main Collection | 576.165 M626 (Browse shelf) | Available | 046595 | |
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Matheson Library | Matheson Library | Main Collection | Main Collection | 576.165 M626 (Browse shelf) | Available | 113595 |
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| 576.163028 I61 Micro-organisms in foods 1 : | 576.165 F981 Fungi and mycotoxins in stored products / | 576.165 I59 Insecticide microbiology / | 576.165 M626 Microbiology in agriculture, fisheries, and food / | 576.165 M626 Microbiology in agriculture, fisheries, and food / | 576.165 P476 Pests and parasites as migrants / | 576.165 V317 Foodborne pathogens : |
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