Microbiology in agriculture, fisheries, and food /
edited by F.A. Skinner and J.G. Carr.
- London : Academic Press, 1976.
- xv, 274 p. : ill.
- Symposium series- The Society for Applied Bacteriology ; no. 4. .
0126480605
Food--Microbiology.
0126480605
Food--Microbiology.