Dried salted meats : charque and carne-de-sol / by G. A. Norman and O. O. Corte.
By: Norman, G. A.
Contributor(s): Corte, O. O.
Material type:
BookSeries: FAO animal production and health paper ; 51. Publisher: Rome : Food and Agriculture Organization of the United Nations, 1985Description: iii, 32 p. : ill.ISBN: 9251022194 (pbk.).Subject(s): Salting of food | Dried meat
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
Books
|
Matheson Library | Matheson Library | Main Collection | Main Collection | 664.90284 N842d (Browse shelf) | Available | 046120 |
Browsing Matheson Library Shelves , Shelving location: Main Collection , Collection code: Main Collection Close shelf browser
|
|
|
|
|
No cover image available | No cover image available | ||
| 664.90028 T794 Trends in modern meat technology 2 : | 664.9028 I61 Elimination of pathogenic organisms from meat and poultry : | 664.9028 I64 Elimination of pathogenic organisms from meat and poultry : | 664.90284 N842d Dried salted meats : | 664.9029 Guidelines for slaughtering, meat cutting and further processing. | 664.9029 S626s Slaughterhouse cleaning and sanitation / | 664.9029091724 C646m Manual for the slaughter of small ruminants in developing countries / |
There are no comments for this item.