Norman, G. A.

Dried salted meats : charque and carne-de-sol / by G. A. Norman and O. O. Corte. - Rome : Food and Agriculture Organization of the United Nations, 1985. - iii, 32 p. : ill. - FAO animal production and health paper ; 51 .

9251022194 (pbk.)


Salting of food.
Dried meat

TS1974.D74 / N67 1985

About Us

The Matheson Library of Papua New Guinea University of Technology consists of a Bulolo University College Library, TFTC Library, Lae School of Nursing Library and SUSU campus in Chimbu.

Quick Links

 

Copyright © 2024 All Rights Reserved by Matheson Library.