Ken Hom's encyclopaedia of Chinese cookery techniques Ken Hom with Harvey Steiman
By: Hom, Ken.
Contributor(s): Steiman, Harvey.
Material type:
BookPublisher: London Ebury 1984, c1981Description: 345p, [8]p of plates ill.(some col.), 1port 29cm.Subject(s): Cookery, ChineseDDC classification: 641.5951
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Matheson Library | Matheson Library | Main Collection | Main Collection | 641.5951028 H763c (Browse shelf) | Available | 045719 |
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| 641.5951 P288 The Complete Chinese cookbook : | 641.5951 R297c Recipes : | 641.5951 T856m The modern art of Chinese cooking | 641.5951028 H763c Ken Hom's encyclopaedia of Chinese cookery techniques | 641.5952 S739j Japanese cookery | 641.5952 S819 The cooking of Japan / | 641.5952 T882k Kaiseki: |
Originally published: New York : Simon and Schuster, 1981
0852233396
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