Functional properties of food macromolecules
edited by J.R. Mitchell and D.A. Ledward
- London Elsevier Applied Science Publishers 1985
- xii, 433 p.
Proteins
Polysaccharides
Macromolecules
664 / .01 / 54775
Proteins
Polysaccharides
Macromolecules
664 / .01 / 54775