The structure of the meat animals : a guide to their anatomy and physiology / by Roderick Macgregor ; rev. by Frank Gerrard ; illustrated by A. P. Burton.
By: Macgregor, Roderick.
Contributor(s): Gerrard, Frank.
Material type:
BookPublisher: London : Technical Press, 1965Edition: 2nd ed. rev.Description: vii, 240 p. : ill.Subject(s): Veterinary anatomy | Veterinary physiology
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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| Matheson Library | Matheson Library | 591.1 M147s 19 (Browse shelf) | Available | 044267 | ||||
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Matheson Library | Matheson Library | Main Collection | Main Collection | 591.1 M147s 19 (Browse shelf) | Available | 044266 |
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| 591.1 G664a 1977 Animal physiology : | 591.1 H679 General and comparative physiology / | 591.1 L722 The Life of animals: | 591.1 M147s 19 The structure of the meat animals : | 591.1 M147s 19 The structure of the meat animals : | 591.1 P174 Biological clocks in marine organisms : | 591.1 P197i Introduction to animal physiology and physiological genetics / |
Previous ed. 1952.
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