Macgregor, Roderick.
The structure of the meat animals : a guide to their anatomy and physiology / by Roderick Macgregor ; rev. by Frank Gerrard ; illustrated by A. P. Burton. - 2nd ed. rev. - London : Technical Press, 1965. - vii, 240 p. : ill.
Veterinary anatomy.
Veterinary physiology.
The structure of the meat animals : a guide to their anatomy and physiology / by Roderick Macgregor ; rev. by Frank Gerrard ; illustrated by A. P. Burton. - 2nd ed. rev. - London : Technical Press, 1965. - vii, 240 p. : ill.
Veterinary anatomy.
Veterinary physiology.