Egg science and technology Edited by William J. Stadelman and Owen J. Cotterill
By: Stadelman, William J.
Contributor(s): Cotterill, Owen J.
Material type: BookPublisher: Westport, Conn Avi Pub. Co. 1973Description: vi, 314 p. illus 24 cm.Subject(s): Eggs | Egg trade | Egg processing | Egg products industry | Egg processing -- PatentsDDC classification: 637Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Books | Matheson Library | Matheson Library | Main Collection | Main Collection | 637.5 S776e (Browse shelf) | Available | 043967 |
Browsing Matheson Library Shelves , Shelving location: Main Collection , Collection code: Main Collection Close shelf browser
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637.33 T459p The processed cheese industry / | 637.4 A667 Ice cream / | 637.5 E29 Egg quality--current problems and recent advances / | 637.5 S776e Egg science and technology | 638 H236 Handbook of insect rearing / | 638 H236 Handbook of insect rearing / | 638.1 A246m Mastering the art of beekeeping |
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