Food toxicology--real or imaginary problems? edited by G.G. Gibson and R. Walker
Contributor(s): Gibson, G. Gordon | Walker, R.
Material type: BookPublisher: London Taylor & Francis 1985Description: xi, 403 p. ill 24 cm.Subject(s): Food poisoning | Food contaminants | Food additives -- ToxicologyDDC classification: 363.1Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Books | Matheson Library | Matheson Library | Main Collection | Main Collection | 363.192 F686 (Browse shelf) | Available | 041982 |
Browsing Matheson Library Shelves , Shelving location: Main Collection , Collection code: Main Collection Close shelf browser
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363.192 C949 Food packaging materials : | 363.192 C949 Food packaging materials : | 363.192 F245f Fancy eating that! | 363.192 F686 Food toxicology--real or imaginary problems? | 363.192 F686 Pesticide residues in food : | 363.192 F686 Pesticide residues in food : | 363.192 F686 Pesticide residues in food : |
"Proceedings of an international symposium held at the University of Surrey, Guildford, on 11-15 July, 1983"--Jacket
0850662729
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