Fermentation and biochemical engineering handbook (Record no. 33558)

000 -LEADER
fixed length control field 00723nam a2200229 4500
001 - CONTROL NUMBER
control field 00530506
003 - CONTROL NUMBER IDENTIFIER
control field PWmBRO
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 860317s1983 njua a o0010 eng l
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 660
Item number .62
-- 19
090 00 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) 660.62/F359
245 00 - TITLE STATEMENT
Title Fermentation and biochemical engineering handbook
Remainder of title principles, process design, and equipment
Statement of responsibility, etc. edited by Henry C. Vogel
260 00 - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Park Ridge, N.J., USA
Name of publisher, distributor, etc. Noyes Publications
Date of publication, distribution, etc. c1983
300 00 - PHYSICAL DESCRIPTION
Extent xv, 440 p.
Other physical details ill
Dimensions 25 cm.
440 00 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Biochemical engineering series
595 00 -
-- 0815509502
650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Biochemical engineering
Topical term or geographic name entry element Fermentation
700 10 - ADDED ENTRY--PERSONAL NAME
Personal name Vogel, Henry C.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
994 ## -
-- 001039150 86182 0001
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Permanent Location Current Location Shelving location Full call number Barcode Date last seen Price effective from Koha item type
        Main Collection Matheson Library Matheson Library Main Collection 660.62 F359 039150 2018-03-23 2018-03-23 Books

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