The cuisines of Asia nine great oriental cuisines by technique by Jennifer Brennan
By: Brennan, Jennifer.
Material type:
BookPublisher: New York St. Martin's/Marek [1984]Description: ix, 542 p. ill. 25 cm.Subject(s): Cookery, OrientalDDC classification: 641.595
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Books
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Matheson Library | Matheson Library | Main Collection | Main Collection | 641.595 B838c (Browse shelf) | Available | 035592 |
0312661169
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