The cuisines of Asia (Record no. 31005)

000 -LEADER
fixed length control field 00599nam a2200205 4500
001 - CONTROL NUMBER
control field 00498939
003 - CONTROL NUMBER IDENTIFIER
control field PWmBRO
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 850804s1984 nyu o0011 eng l
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.595
-- 19
090 00 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) 641.595/B838c
100 10 - MAIN ENTRY--PERSONAL NAME
Personal name Brennan, Jennifer
245 14 - TITLE STATEMENT
Title The cuisines of Asia
Remainder of title nine great oriental cuisines by technique
Statement of responsibility, etc. by Jennifer Brennan
260 00 - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York
Name of publisher, distributor, etc. St. Martin's/Marek
Date of publication, distribution, etc. [1984]
300 00 - PHYSICAL DESCRIPTION
Extent ix, 542 p.
Other physical details ill.
Dimensions 25 cm.
595 00 -
-- 0312661169
650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cookery, Oriental
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
994 ## -
-- 001035592 85339 0001
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Permanent Location Current Location Shelving location Full call number Barcode Date last seen Price effective from Koha item type
        Main Collection Matheson Library Matheson Library Main Collection 641.595 B838c 035592 2018-03-23 2018-03-23 Books

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